YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Mousse
Enjoy a velvety, chocolatey mousse that's light yet satisfying. This dessert blends tangy nonfat Greek yogurt with rich chocolate protein powder and a hint of unsweetened cocoa for depth, while chia seeds add a delightful texture. Finished with a splash of almond milk, a few slivered almonds for crunch, and a drizzle of honey for natural sweetness, this treat is both indulgent and aligned with your fitness goals.
INGREDIENTS
130 grams Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1/4 cup Unsweetened Almond Milk
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and mix thoroughly.
Stir in the chia seeds and almond milk until the mixture is smooth and creamy.
Fold in the slivered almonds, reserving a few for garnish.
Sweeten the mousse by drizzling in the honey and stirring gently.
Refrigerate the mousse for 30 minutes to allow the chia seeds to expand and the flavors to meld.
Before serving, garnish with the remaining slivered almonds for added crunch.