YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a light and refreshing dessert that combines velvety nonfat Greek yogurt with a boost of whey protein, swirled with a hint of vanilla and sweetened naturally with honey. Topped with a medley of fresh, juicy berries, this mousse is both indulgent and nutritious, offering a delightful balance of creamy texture and bright, fruity notes.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
0.75 cup Mixed Fresh Berries
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
2 sprigs Fresh Mint Leaves
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix well until the protein powder is fully incorporated, ensuring a smooth consistency.
Stir in the vanilla extract and honey, adjusting the sweetness to your taste.
Gently fold in the mixed fresh berries, taking care not to overmix and break them apart.
Spoon the mousse into serving dishes or ramekins and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to thicken slightly.
Garnish with fresh mint leaves before serving for a burst of herbal freshness.