YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli lightly drizzled with olive oil. This balanced meal offers a delightful mix of textures and flavors that complement your healthy lifestyle.
INGREDIENTS
1 piece (120g) Chicken Breast
1/2 cup cooked Quinoa (92g)
1 cup steamed Broccoli (91g)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Lightly drizzle olive oil over the steamed broccoli and season with a pinch of salt if desired.
Plate the grilled chicken with a side of quinoa and broccoli, and serve warm.