YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, tangy feta cheese, and creamy avocado. The textures and flavors harmonize beautifully to create a nutrient-packed start to your day.
INGREDIENTS
6 large egg whites (approx 198g)
1 turkey sausage link (45g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (4.5g)
1 ounce feta cheese (28g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and whisk until slightly frothy.
Slice the turkey sausage into bite-sized pieces and add to the skillet, cooking until lightly browned.
Add the spinach to the skillet and stir until just wilted.
Pour in the egg whites and cook gently, stirring occasionally, until the eggs are softly scrambled.
Crumble the feta cheese over the scramble and gently fold it in.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste, and serve immediately.