Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (~15g); 0.5 cup Mixed Fresh Berries (~75g); 1 tbsp Almond Butter; A few drops (0.25 tsp) Almond Extract

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and creamy dessert that combines the tang of nonfat Greek yogurt with a hint of vanilla from whey protein powder, accented by the natural sweetness of fresh berries and enriched with a touch of almond butter for a silky finish.

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NUTRITION

Protein

40.4g

Fat

9.8g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Fresh Berries (~75g)

1 tbsp Almond Butter

A few drops (0.25 tsp) Almond Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder. Stir well until the mixture is smooth and evenly blended.
2
Gently fold in the Mixed Fresh Berries, ensuring they are evenly distributed without breaking them down completely.
3
Drizzle in the Almond Butter and add a few drops of Almond Extract. Mix lightly to incorporate these flavors while maintaining a mousse-like texture.
4
Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
5
Serve chilled and enjoy this protein-packed, creamy dessert.