Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a vibrant and satisfying wrap featuring tender, grilled chicken tossed in a zesty buffalo sauce, balanced by a creamy, tangy Greek yogurt-based ranch drizzle. Fresh crisp lettuce and juicy tomato slices add a refreshing crunch, all wrapped up in a whole wheat tortilla for a wholesome meal perfect for breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
43.2g
Fat
7.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill until cooked through, about 5-7 minutes per side.

  • 3

    While the chicken is cooking, prepare the dressing by mixing the low-fat Greek yogurt with the buffalo sauce in a small bowl.

  • 4

    Chop the romaine lettuce and slice the tomato.

  • 5

    Once the chicken is cooked, slice it into thin strips.

  • 6

    Warm the whole wheat tortilla on the grill or in a microwave for about 15 seconds.

  • 7

    Assemble the wrap by placing the lettuce and tomato on the tortilla, then topping with sliced chicken.

  • 8

    Drizzle the buffalo ranch dressing evenly over the filling.

  • 9

    Roll up the tortilla tightly and serve immediately.

Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a vibrant and satisfying wrap featuring tender, grilled chicken tossed in a zesty buffalo sauce, balanced by a creamy, tangy Greek yogurt-based ranch drizzle. Fresh crisp lettuce and juicy tomato slices add a refreshing crunch, all wrapped up in a whole wheat tortilla for a wholesome meal perfect for breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
43.2g
Fat
7.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill until cooked through, about 5-7 minutes per side.

  • 3

    While the chicken is cooking, prepare the dressing by mixing the low-fat Greek yogurt with the buffalo sauce in a small bowl.

  • 4

    Chop the romaine lettuce and slice the tomato.

  • 5

    Once the chicken is cooked, slice it into thin strips.

  • 6

    Warm the whole wheat tortilla on the grill or in a microwave for about 15 seconds.

  • 7

    Assemble the wrap by placing the lettuce and tomato on the tortilla, then topping with sliced chicken.

  • 8

    Drizzle the buffalo ranch dressing evenly over the filling.

  • 9

    Roll up the tortilla tightly and serve immediately.