Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

Savor a delightful dish featuring a perfectly herb-infused roasted chicken breast paired with crispy roasted potatoes. The tender chicken is seasoned with a medley of rosemary, thyme, and garlic, while the golden potatoes offer a satisfying crunch. An elegant, balanced meal ideal for any time of day when you're seeking a nutritious, protein-rich option.

Try 3 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
37.7g
Fat
8.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Baby Potato (150g)

1 tsp Olive Oil (5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    Finely chop the garlic and roughly chop the rosemary and thyme. Rub the chicken breast with the olive oil and then evenly distribute the herbs and garlic over the surface.

  • 4

    Cut the baby potato into halves or quarters if they are larger. Toss them in a bowl with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the seasoned chicken breast on one side of a baking sheet and the potatoes on the other side in a single layer.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven and let the chicken rest for 5 minutes before slicing. Serve the sliced chicken alongside the roasted potatoes.

Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Crispy Roasted Potatoes

Savor a delightful dish featuring a perfectly herb-infused roasted chicken breast paired with crispy roasted potatoes. The tender chicken is seasoned with a medley of rosemary, thyme, and garlic, while the golden potatoes offer a satisfying crunch. An elegant, balanced meal ideal for any time of day when you're seeking a nutritious, protein-rich option.

NUTRITION

343kcal
Protein
37.7g
Fat
8.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Baby Potato (150g)

1 tsp Olive Oil (5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    Finely chop the garlic and roughly chop the rosemary and thyme. Rub the chicken breast with the olive oil and then evenly distribute the herbs and garlic over the surface.

  • 4

    Cut the baby potato into halves or quarters if they are larger. Toss them in a bowl with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the seasoned chicken breast on one side of a baking sheet and the potatoes on the other side in a single layer.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven and let the chicken rest for 5 minutes before slicing. Serve the sliced chicken alongside the roasted potatoes.