Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

Enjoy a hearty and satisfying meal featuring crispy roasted red potatoes paired with a spiced lean beef chili, finished off with a generous melt of sharp cheddar. This dish strikes a delightful balance between crunchy, savory, and melty textures, perfect for a comforting dinner that fuels your body while keeping within your nutrition goals.

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NUTRITION

379kcal
Protein
36.2g
Fat
16.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1 medium Red Potato

1 oz Cheddar Cheese

1/4 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

Olive Oil Spray

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the red potato and dice it into bite-sized cubes. Toss the cubes with olive oil spray, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 5

    Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 6

    Stir in the diced tomatoes along with chili powder, cumin, garlic powder, salt, and pepper. Simmer the beef mixture for another 5 minutes to allow the flavors to meld.

  • 7

    Reduce the heat and sprinkle the cheddar cheese evenly over the beef chili, allowing it to melt.

  • 8

    Plate a serving of the crispy roasted potatoes alongside a generous portion of the lean beef chili with melted cheddar. Enjoy warm.

Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Beef Chili and Melty Cheddar

Enjoy a hearty and satisfying meal featuring crispy roasted red potatoes paired with a spiced lean beef chili, finished off with a generous melt of sharp cheddar. This dish strikes a delightful balance between crunchy, savory, and melty textures, perfect for a comforting dinner that fuels your body while keeping within your nutrition goals.

NUTRITION

379kcal
Protein
36.2g
Fat
16.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1 medium Red Potato

1 oz Cheddar Cheese

1/4 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

Olive Oil Spray

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the red potato and dice it into bite-sized cubes. Toss the cubes with olive oil spray, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 5

    Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 6

    Stir in the diced tomatoes along with chili powder, cumin, garlic powder, salt, and pepper. Simmer the beef mixture for another 5 minutes to allow the flavors to meld.

  • 7

    Reduce the heat and sprinkle the cheddar cheese evenly over the beef chili, allowing it to melt.

  • 8

    Plate a serving of the crispy roasted potatoes alongside a generous portion of the lean beef chili with melted cheddar. Enjoy warm.