Creamy Coconut Spiced Chicken with Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Spiced Chicken with Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Spiced Chicken with Potatoes

Enjoy a vibrant dish where tender chicken is infused with warming coconut spices and paired with soft, roasted potatoes. The sweetness of coconut milk combined with a blend of cumin, turmeric, and ginger makes this a comforting, nourishing meal ideal for any time of day.

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NUTRITION

406kcal
Protein
35.0g
Fat
18.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Red Potato

1/4 cup Full-Fat Coconut Milk (60g)

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the red potato into bite-sized pieces and toss with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, season the chicken breast with salt, pepper, ground cumin, and ground turmeric.

  • 4

    Heat a skillet over medium heat with a teaspoon of olive oil. Add the minced garlic and ginger, sauté until aromatic, about 30 seconds.

  • 5

    Add the seasoned chicken breast to the skillet and sear each side for about 2-3 minutes until lightly browned.

  • 6

    Pour in the coconut milk, reduce the heat to low, and let the chicken simmer in the creamy sauce for about 8-10 minutes, or until cooked through.

  • 7

    Slice the chicken and plate it alongside the roasted potatoes. Spoon extra coconut sauce over the top and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your flavorful, nutritious meal.

Creamy Coconut Spiced Chicken with Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Spiced Chicken with Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Spiced Chicken with Potatoes

Enjoy a vibrant dish where tender chicken is infused with warming coconut spices and paired with soft, roasted potatoes. The sweetness of coconut milk combined with a blend of cumin, turmeric, and ginger makes this a comforting, nourishing meal ideal for any time of day.

NUTRITION

406kcal
Protein
35.0g
Fat
18.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Red Potato

1/4 cup Full-Fat Coconut Milk (60g)

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

Salt and Pepper to taste

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the red potato into bite-sized pieces and toss with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, season the chicken breast with salt, pepper, ground cumin, and ground turmeric.

  • 4

    Heat a skillet over medium heat with a teaspoon of olive oil. Add the minced garlic and ginger, sauté until aromatic, about 30 seconds.

  • 5

    Add the seasoned chicken breast to the skillet and sear each side for about 2-3 minutes until lightly browned.

  • 6

    Pour in the coconut milk, reduce the heat to low, and let the chicken simmer in the creamy sauce for about 8-10 minutes, or until cooked through.

  • 7

    Slice the chicken and plate it alongside the roasted potatoes. Spoon extra coconut sauce over the top and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your flavorful, nutritious meal.