Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 Tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 5 oz Asparagus (approx. 10 spears); 1 tsp Olive Oil

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant and flavorful dish featuring tender baked salmon brushed with a homemade teriyaki glaze, paired with crisp roasted asparagus for a balanced, nutrient-packed meal.

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NUTRITION

Protein

37.2g

Fat

22.5g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

5 oz Asparagus (approx. 10 spears)

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on a parchment-lined baking sheet. Brush the salmon generously with the teriyaki glaze.
4
Trim the woody ends off the asparagus and lay them on a separate baking sheet. Drizzle with olive oil and toss to coat evenly.
5
Place both baking sheets in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crispy.
6
Bake the salmon for about 12-15 minutes until it flakes easily with a fork.
7
Serve the baked salmon alongside a serving of roasted asparagus. Enjoy your balanced, flavorful meal!