Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter (16g); 1 tsp Honey (7g); 30g Granola; 10g Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing layered parfait featuring velvety nonfat Greek yogurt, juicy mixed berries, crunchy granola, a drizzle of honey, and a touch of almond butter with slivered almonds. This nutrient-packed breakfast is as pleasing to the palate as it is balanced for a healthy start to your day.

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NUTRITION

Protein

23.2g

Fat

19.5g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

30g Granola

10g Sliced Almonds

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PREPARATION

1
Begin by layering half of the nonfat Greek yogurt in a clear serving glass or bowl.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle half of the almond butter and a small amount of honey over the berries for a touch of sweetness and creaminess.
4
Sprinkle half of the granola and a few sliced almonds on top for crunch.
5
Repeat the layers with the remaining yogurt, berries, almond butter, and honey.
6
Finish by topping the parfait with the remaining granola and sliced almonds.
7
Serve immediately to maintain the crunchiness of the granola or refrigerate for a short time if a cooler breakfast is desired.