Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (28g); 1 cup Unsweetened Almond Milk (240ml); 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Toasted Coconut Flakes; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet wholesome chocolate pudding that’s silky smooth and satisfyingly rich. Blended with chocolate protein powder, unsweetened almond milk, and a hint of almond butter, this dessert is lightened with chia seeds for texture and crowned with toasted coconut flakes for a tropical twist. Perfect for when you want to treat yourself while still aligning with your nutritional goals.

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NUTRITION

Protein

32g

Fat

32g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (28g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

3 tbsp Toasted Coconut Flakes

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter, and chia seeds.
2
Whisk the mixture thoroughly until smooth and well blended.
3
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb the liquid and the pudding to thicken.
4
Toast the coconut flakes in a dry skillet over medium-low heat for 2-3 minutes, stirring frequently until they are lightly golden and fragrant.
5
Once the pudding has set, stir it once and then transfer to serving dishes.
6
Top each serving with the freshly toasted coconut flakes before enjoying this silky, chocolatey delight.