Lean Beef Cheeseburger with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon

Enjoy a flavorful twist on the classic cheeseburger with a lean beef patty, melty low-fat cheese, and crispy turkey bacon, all nestled inside a wholesome whole wheat bun, accented by fresh lettuce and tomato for a refreshing crunch.

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NUTRITION

430kcal
Protein
41.7g
Fat
16.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Bun

2 slices Tomato

2 leaves Lettuce

3 slices Pickles

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes each side, until it reaches your desired level of doneness.

  • 4

    In the last minute of cooking, place the slice of reduced-fat cheddar cheese on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 5

    Cook the turkey bacon in a separate pan over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun on the skillet or in a toaster oven.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, tomato slices, lettuce, and pickles on the bottom bun. Top with the other half of the bun.

  • 8

    Serve immediately and enjoy your balanced cheeseburger.

Lean Beef Cheeseburger with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon

Enjoy a flavorful twist on the classic cheeseburger with a lean beef patty, melty low-fat cheese, and crispy turkey bacon, all nestled inside a wholesome whole wheat bun, accented by fresh lettuce and tomato for a refreshing crunch.

NUTRITION

430kcal
Protein
41.7g
Fat
16.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Bun

2 slices Tomato

2 leaves Lettuce

3 slices Pickles

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes each side, until it reaches your desired level of doneness.

  • 4

    In the last minute of cooking, place the slice of reduced-fat cheddar cheese on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 5

    Cook the turkey bacon in a separate pan over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun on the skillet or in a toaster oven.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, tomato slices, lettuce, and pickles on the bottom bun. Top with the other half of the bun.

  • 8

    Serve immediately and enjoy your balanced cheeseburger.