Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

Enjoy a vibrant and satisfying fusion dish featuring lean ground chicken, whole wheat noodles, and a bold spicy chili peanut sauce that balances sweet, savory, and tangy flavors. This dish offers a harmonious mix of textures and a zesty punch that stimulates the palate while aligning with clean eating principles.

Try 3 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
36.0g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1.5 oz Whole Wheat Noodles (Dry)

1 tbsp Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 clove Garlic

0.5 tsp Fresh Ginger

1 tsp Fresh Lime Juice

2 tbsp Scallions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, chili garlic sauce, fresh lime juice, and grated ginger to form the spicy sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Add minced garlic to the chicken and continue to sauté until fragrant.

  • 5

    Pour the spicy peanut sauce over the cooked chicken and stir to combine.

  • 6

    Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and chicken is evenly mixed.

  • 7

    Garnish with chopped scallions and serve immediately.

Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Chili Peanut Ground Chicken with Whole Wheat Noodles

Enjoy a vibrant and satisfying fusion dish featuring lean ground chicken, whole wheat noodles, and a bold spicy chili peanut sauce that balances sweet, savory, and tangy flavors. This dish offers a harmonious mix of textures and a zesty punch that stimulates the palate while aligning with clean eating principles.

NUTRITION

437kcal
Protein
36.0g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1.5 oz Whole Wheat Noodles (Dry)

1 tbsp Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 clove Garlic

0.5 tsp Fresh Ginger

1 tsp Fresh Lime Juice

2 tbsp Scallions

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, chili garlic sauce, fresh lime juice, and grated ginger to form the spicy sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Add minced garlic to the chicken and continue to sauté until fragrant.

  • 5

    Pour the spicy peanut sauce over the cooked chicken and stir to combine.

  • 6

    Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and chicken is evenly mixed.

  • 7

    Garnish with chopped scallions and serve immediately.