YOUR SOLIN GENERATED RECIPE
Egg and Chicken Stir Fry with Steamed Rice
Enjoy a savory stir fry featuring tender chicken breast and fluffy scrambled eggs, beautifully paired with steamed rice. A subtle drizzle of honey adds a gentle sweetness that balances the warm flavors, creating a comforting and well-rounded dish perfect for a hearty dinner.
INGREDIENTS
4 oz Chicken Breast
2 large Eggs
1 cup Steamed Rice
1 tbsp Olive Oil
1 tsp Honey
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Prepare the steamed rice according to your preferred method if not already cooked.
Cut the chicken breast into bite-sized strips.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chicken strips to the skillet and season lightly with salt and black pepper. Stir fry the chicken until it is browned and cooked through, about 5-6 minutes.
Crack the eggs into a bowl and lightly beat them. Pour the eggs into the skillet with the chicken and scramble together until the eggs are fully set.
Drizzle the teaspoon of honey over the stir fry and toss gently to combine, letting the residual heat meld the flavors.
Plate a serving of steamed rice and top with the chicken and egg mixture.
Enjoy your balanced and flavorful dinner!