Grilled Beef Steak Salad with Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crisp Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crisp Romaine

Savor a light yet satisfying salad featuring grilled lean beef steak served atop a bed of fresh, crisp romaine, cherry tomatoes, and a delicate drizzle of balsamic vinegar. An added boost of protein comes from a freshly cooked egg white, creating a balanced, flavorful dish perfect for a wholesome lunch.

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NUTRITION

279kcal
Protein
37.3g
Fat
9.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Steak

1 cup Romaine Lettuce

1 serving Cherry Tomatoes (~5-6 halves)

1 tbsp Balsamic Vinegar

1 Egg White

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (optional) to enhance its natural flavors.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, wash and chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    Lightly steam or poach the egg white until set, or alternatively, prepare it in a non-stick pan with minimal oil.

  • 6

    Toss the chopped lettuce and tomatoes in a bowl with the balsamic vinegar.

  • 7

    Arrange the salad on a plate, top with sliced steak pieces, and gently place the egg white on top.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed salad.

Grilled Beef Steak Salad with Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crisp Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crisp Romaine

Savor a light yet satisfying salad featuring grilled lean beef steak served atop a bed of fresh, crisp romaine, cherry tomatoes, and a delicate drizzle of balsamic vinegar. An added boost of protein comes from a freshly cooked egg white, creating a balanced, flavorful dish perfect for a wholesome lunch.

NUTRITION

279kcal
Protein
37.3g
Fat
9.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Steak

1 cup Romaine Lettuce

1 serving Cherry Tomatoes (~5-6 halves)

1 tbsp Balsamic Vinegar

1 Egg White

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (optional) to enhance its natural flavors.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, wash and chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    Lightly steam or poach the egg white until set, or alternatively, prepare it in a non-stick pan with minimal oil.

  • 6

    Toss the chopped lettuce and tomatoes in a bowl with the balsamic vinegar.

  • 7

    Arrange the salad on a plate, top with sliced steak pieces, and gently place the egg white on top.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed salad.