Seared Lamb Loin Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lamb Loin Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lamb Loin Chops with Roasted Green Beans

Enjoy tender, seared lamb loin chops paired with crisp, roasted green beans. This dish brings together the rich, savory flavors of lamb with the bright freshness of green beans, lightly seasoned to enhance their natural taste. A perfect dinner that delights both in simplicity and elegance.

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NUTRITION

382kcal
Protein
44.2g
Fat
23.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Loin Chops (170g)

1 cup Green Beans (125g)

Pinch of Sea Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the lamb loin chops dry with a paper towel and season both sides lightly with sea salt, black pepper, and garlic powder.

  • 3

    Heat a heavy skillet over medium-high heat. Sear the lamb chops for about 2-3 minutes per side until a crust forms.

  • 4

    Meanwhile, while the lamb is searing, trim the ends of the green beans and spread them on a baking sheet. Toss lightly with a pinch of sea salt and black pepper.

  • 5

    Place the green beans in the preheated oven and roast for 8-10 minutes until tender-crisp.

  • 6

    Once the lamb chops have a nice sear, transfer the skillet to a preheated oven (or move the chops onto a baking tray) and roast for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.

  • 7

    Remove both lamb and green beans from the oven. Let the lamb rest for a couple of minutes before serving alongside the roasted green beans.

Seared Lamb Loin Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lamb Loin Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lamb Loin Chops with Roasted Green Beans

Enjoy tender, seared lamb loin chops paired with crisp, roasted green beans. This dish brings together the rich, savory flavors of lamb with the bright freshness of green beans, lightly seasoned to enhance their natural taste. A perfect dinner that delights both in simplicity and elegance.

NUTRITION

382kcal
Protein
44.2g
Fat
23.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Loin Chops (170g)

1 cup Green Beans (125g)

Pinch of Sea Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the lamb loin chops dry with a paper towel and season both sides lightly with sea salt, black pepper, and garlic powder.

  • 3

    Heat a heavy skillet over medium-high heat. Sear the lamb chops for about 2-3 minutes per side until a crust forms.

  • 4

    Meanwhile, while the lamb is searing, trim the ends of the green beans and spread them on a baking sheet. Toss lightly with a pinch of sea salt and black pepper.

  • 5

    Place the green beans in the preheated oven and roast for 8-10 minutes until tender-crisp.

  • 6

    Once the lamb chops have a nice sear, transfer the skillet to a preheated oven (or move the chops onto a baking tray) and roast for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.

  • 7

    Remove both lamb and green beans from the oven. Let the lamb rest for a couple of minutes before serving alongside the roasted green beans.