Creamy Greek Yogurt Protein Pudding with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Collagen Peptides

A velvety, guilt-free dessert that blends the creaminess of nonfat Greek yogurt with the nutty boost of collagen peptides and whey protein. Lightly sweetened with a burst of fresh blueberries and a hint of vanilla, this protein-packed pudding offers a satisfying finish without compromising on taste.

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NUTRITION

263kcal
Protein
43.3g
Fat
0.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop collagen peptides (10g)

1/2 scoop vanilla whey protein isolate (15g)

1/4 cup blueberries (37g)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, and vanilla whey protein isolate until smooth and well-blended.

  • 2

    Stir in the vanilla extract and ground cinnamon for added flavor.

  • 3

    Gently fold in the blueberries, mixing evenly throughout the pudding.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like stevia.

  • 5

    Refrigerate the mixture for 20-30 minutes to let the flavors meld and the texture firm up, or serve immediately if a softer consistency is preferred.

Creamy Greek Yogurt Protein Pudding with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Collagen Peptides

A velvety, guilt-free dessert that blends the creaminess of nonfat Greek yogurt with the nutty boost of collagen peptides and whey protein. Lightly sweetened with a burst of fresh blueberries and a hint of vanilla, this protein-packed pudding offers a satisfying finish without compromising on taste.

NUTRITION

263kcal
Protein
43.3g
Fat
0.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop collagen peptides (10g)

1/2 scoop vanilla whey protein isolate (15g)

1/4 cup blueberries (37g)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, and vanilla whey protein isolate until smooth and well-blended.

  • 2

    Stir in the vanilla extract and ground cinnamon for added flavor.

  • 3

    Gently fold in the blueberries, mixing evenly throughout the pudding.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like stevia.

  • 5

    Refrigerate the mixture for 20-30 minutes to let the flavors meld and the texture firm up, or serve immediately if a softer consistency is preferred.