Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (200g); 1/2 scoop Whey Protein Isolate (15g); 1 cup Mixed Berries (100g); 1 tablespoon Almond Butter (16g); 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent mousse that balances creamy, tangy Greek yogurt with a boost of protein from whey, accented by the natural sweetness of mixed berries and a hint of almond butter for a nutty finish. This dessert is both satisfying and energizing, offering a delightful twist on a classic mousse.

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NUTRITION

Protein

41.5g

Fat

9.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (200g)

1/2 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (100g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully integrated and the mixture is smooth.
2
Add in the vanilla extract and mix until evenly distributed.
3
Gently fold in the mixed berries, ensuring they are well incorporated without breaking them down too much.
4
Drizzle the almond butter over the mousse and lightly swirl it through for a nutty accent.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this light and protein-packed dessert.