Lean Beef Pizza-Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Pizza-Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Pizza-Stuffed Peppers

Savor a delicious twist on classic pizza with this inventive Lean Beef Pizza-Stuffed Pepper. Cradling seasoned lean ground beef, zesty pizza sauce, and creamy part-skim mozzarella, all nestled inside a vibrant bell pepper, this dish delivers an appetizing fusion of flavors and textures that satisfy both your cravings and nutritional goals.

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NUTRITION

450kcal
Protein
45.3g
Fat
24g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1/4 cup Pizza Sauce

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting the cap aside if desired for presentation.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the lean ground beef until it is browned, breaking it up with a spatula. Stir in the oregano and basil during the cooking process.

  • 4

    Once the beef is nearly cooked through, mix in the pizza sauce and let it simmer briefly to meld the flavors.

  • 5

    Stuff the bell pepper with the beef and sauce mixture, then top with the part-skim mozzarella cheese.

  • 6

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 7

    Serve warm, enjoying the fusion of a hearty beef filling with the classic taste of pizza flavors.

Lean Beef Pizza-Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Pizza-Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Pizza-Stuffed Peppers

Savor a delicious twist on classic pizza with this inventive Lean Beef Pizza-Stuffed Pepper. Cradling seasoned lean ground beef, zesty pizza sauce, and creamy part-skim mozzarella, all nestled inside a vibrant bell pepper, this dish delivers an appetizing fusion of flavors and textures that satisfy both your cravings and nutritional goals.

NUTRITION

450kcal
Protein
45.3g
Fat
24g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1/4 cup Pizza Sauce

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting the cap aside if desired for presentation.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the lean ground beef until it is browned, breaking it up with a spatula. Stir in the oregano and basil during the cooking process.

  • 4

    Once the beef is nearly cooked through, mix in the pizza sauce and let it simmer briefly to meld the flavors.

  • 5

    Stuff the bell pepper with the beef and sauce mixture, then top with the part-skim mozzarella cheese.

  • 6

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 7

    Serve warm, enjoying the fusion of a hearty beef filling with the classic taste of pizza flavors.