YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Indulge in a refreshing dessert bowl that combines creamy nonfat Greek yogurt with a boost of protein, supplemented by a natural protein powder. Topped with a vibrant mix of berries and a drizzle of almond butter, this bowl perfectly balances tanginess with nutty richness, making it a delightful way to satisfy your sweet cravings while fueling your body.
INGREDIENTS
6 ounces nonfat Greek yogurt
1 scoop whey protein isolate
1/2 cup mixed berries
1 tablespoon almond butter
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Add the scoop of whey protein isolate into the yogurt and stir well until fully combined.
Gently fold in the mixed berries or scatter them on top for a burst of flavor.
Drizzle the almond butter over the bowl for a nutty finish.
Enjoy immediately as a satisfying dessert that packs a protein punch.