Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant twist on the classic chicken salad sandwich. Tender chicken is shredded and mixed with creamy Greek yogurt, crunchy celery, and a medley of fresh herbs, then layered between slices of whole wheat bread with a hint of avocado for a creamy finish. It's a satisfying meal bursting with fresh flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

401kcal
Protein
38.9g
Fat
10.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

2 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

1 tsp Dijon Mustard

1/4 Avocado

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PREPARATION

  • 1

    Cook the chicken breast by poaching or baking until fully cooked, then allow to cool and shred or dice into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with Greek yogurt, diced celery, and chopped mixed fresh herbs.

  • 3

    Add lemon juice and Dijon mustard to the mixture, stirring well to incorporate all flavors. Season with a pinch of salt and pepper to taste.

  • 4

    Slice the avocado and gently fold it into the chicken mixture, or use it as a layer on the sandwich.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by spreading the chicken salad evenly between the two slices of bread, adding avocado either mixed in or layered on top.

  • 7

    Serve immediately and enjoy your Fresh Herb Chicken Salad Sandwich.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant twist on the classic chicken salad sandwich. Tender chicken is shredded and mixed with creamy Greek yogurt, crunchy celery, and a medley of fresh herbs, then layered between slices of whole wheat bread with a hint of avocado for a creamy finish. It's a satisfying meal bursting with fresh flavors perfect for breakfast, lunch, or dinner.

NUTRITION

401kcal
Protein
38.9g
Fat
10.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

2 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

1 tsp Dijon Mustard

1/4 Avocado

PREPARATION

  • 1

    Cook the chicken breast by poaching or baking until fully cooked, then allow to cool and shred or dice into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with Greek yogurt, diced celery, and chopped mixed fresh herbs.

  • 3

    Add lemon juice and Dijon mustard to the mixture, stirring well to incorporate all flavors. Season with a pinch of salt and pepper to taste.

  • 4

    Slice the avocado and gently fold it into the chicken mixture, or use it as a layer on the sandwich.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by spreading the chicken salad evenly between the two slices of bread, adding avocado either mixed in or layered on top.

  • 7

    Serve immediately and enjoy your Fresh Herb Chicken Salad Sandwich.