Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

Enjoy a delicious dinner featuring tender seared lean beef strips paired with fluffy quinoa and crisp steamed green beans, all elevated by a light, sweet honey glaze. This balanced, appetizing meal offers a perfect harmony of savory and sweet flavors, making it both satisfying and nutritious.

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NUTRITION

619kcal
Protein
52.2g
Fat
17.4g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin Strips

1 cup Cooked Quinoa

1 cup Green Beans

1 tbsp Honey

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 2

    Season the beef strips with salt and pepper. Add the minced garlic clove into the oil and sauté until fragrant, about 30 seconds.

  • 3

    Add the beef strips to the skillet and sear for about 2-3 minutes per side until browned but still tender inside.

  • 4

    Meanwhile, steam the green beans until they are just tender, about 4-5 minutes, to retain their crispness and vibrant color.

  • 5

    Warm the cooked quinoa if needed, or serve it at room temperature.

  • 6

    In a small bowl, combine the honey with a pinch of salt and a dash of pepper to create a simple glaze.

  • 7

    Drizzle the honey glaze over the seared beef strips just before serving to add a subtle sweetness that pairs beautifully with the savory beef.

  • 8

    Plate the quinoa as a base, arrange the beef strips on top, and serve the steamed green beans on the side. Enjoy your balanced meal!

Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Quinoa, Steamed Green Beans & Honey Glaze

Enjoy a delicious dinner featuring tender seared lean beef strips paired with fluffy quinoa and crisp steamed green beans, all elevated by a light, sweet honey glaze. This balanced, appetizing meal offers a perfect harmony of savory and sweet flavors, making it both satisfying and nutritious.

NUTRITION

619kcal
Protein
52.2g
Fat
17.4g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin Strips

1 cup Cooked Quinoa

1 cup Green Beans

1 tbsp Honey

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 2

    Season the beef strips with salt and pepper. Add the minced garlic clove into the oil and sauté until fragrant, about 30 seconds.

  • 3

    Add the beef strips to the skillet and sear for about 2-3 minutes per side until browned but still tender inside.

  • 4

    Meanwhile, steam the green beans until they are just tender, about 4-5 minutes, to retain their crispness and vibrant color.

  • 5

    Warm the cooked quinoa if needed, or serve it at room temperature.

  • 6

    In a small bowl, combine the honey with a pinch of salt and a dash of pepper to create a simple glaze.

  • 7

    Drizzle the honey glaze over the seared beef strips just before serving to add a subtle sweetness that pairs beautifully with the savory beef.

  • 8

    Plate the quinoa as a base, arrange the beef strips on top, and serve the steamed green beans on the side. Enjoy your balanced meal!