Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

Savor the perfect blend of crispy, oven-roasted sweet potato fries paired with savory, crispy turkey bacon, all topped with a luscious, protein-packed creamy cheddar sauce. This dish is a delightful combination of sweet and savory flavors, delivering a satisfying crunch with each bite and a velvety finish from the sauce, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
32g
Fat
16.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

2 slices Turkey Bacon (~56g total)

1 teaspoon Olive Oil (~5g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1/4 cup Reduced-Fat Shredded Cheddar Cheese (~28g)

A pinch of Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into even fry shapes. Place the fries in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato fries, sprinkle a pinch of garlic powder, salt, and pepper. Toss well to ensure even coating.

  • 4

    Spread the fries on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, flipping halfway through for even crispiness.

  • 5

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate and crumble into bite-sized pieces.

  • 6

    For the creamy cheddar sauce, combine the nonfat Greek yogurt and shredded reduced-fat cheddar cheese in a small bowl. Mix until smooth; if desired, microwave for 15-20 seconds to soften the cheese slightly, or stir well at room temperature.

  • 7

    Once the fries are roasted to your liking, remove from the oven and transfer to a serving plate. Top with the crispy turkey bacon and drizzle the creamy cheddar sauce over the fries.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, savory, and creamy flavors.

Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Turkey Bacon and Creamy Cheddar Sauce

Savor the perfect blend of crispy, oven-roasted sweet potato fries paired with savory, crispy turkey bacon, all topped with a luscious, protein-packed creamy cheddar sauce. This dish is a delightful combination of sweet and savory flavors, delivering a satisfying crunch with each bite and a velvety finish from the sauce, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
32g
Fat
16.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

2 slices Turkey Bacon (~56g total)

1 teaspoon Olive Oil (~5g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1/4 cup Reduced-Fat Shredded Cheddar Cheese (~28g)

A pinch of Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into even fry shapes. Place the fries in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato fries, sprinkle a pinch of garlic powder, salt, and pepper. Toss well to ensure even coating.

  • 4

    Spread the fries on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, flipping halfway through for even crispiness.

  • 5

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate and crumble into bite-sized pieces.

  • 6

    For the creamy cheddar sauce, combine the nonfat Greek yogurt and shredded reduced-fat cheddar cheese in a small bowl. Mix until smooth; if desired, microwave for 15-20 seconds to soften the cheese slightly, or stir well at room temperature.

  • 7

    Once the fries are roasted to your liking, remove from the oven and transfer to a serving plate. Top with the crispy turkey bacon and drizzle the creamy cheddar sauce over the fries.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, savory, and creamy flavors.