YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of quinoa. This dish delivers vibrant flavors and a satisfying, healthy bite that fuels your day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out approximately 1/3 cup once cooked.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and enjoy your balanced, nutrient-packed lunch.