Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety protein mousse that harmoniously blends creamy nonfat Greek yogurt with a scoop of smooth whey protein isolate and a burst of fresh, juicy mixed berries. This dessert is perfectly balanced to satisfy both your sweet cravings and your nutritional goals without compromising on taste.

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NUTRITION

265kcal
Protein
43g
Fat
0g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.85 cup (200g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

0.5 cup (75g) Mixed Berries

0.25 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated, creating a smooth, uniform texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Before serving, garnish with a few extra berries on top for an appealing presentation.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety protein mousse that harmoniously blends creamy nonfat Greek yogurt with a scoop of smooth whey protein isolate and a burst of fresh, juicy mixed berries. This dessert is perfectly balanced to satisfy both your sweet cravings and your nutritional goals without compromising on taste.

NUTRITION

265kcal
Protein
43g
Fat
0g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.85 cup (200g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

0.5 cup (75g) Mixed Berries

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated, creating a smooth, uniform texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Before serving, garnish with a few extra berries on top for an appealing presentation.