YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast served alongside nutty quinoa and vibrant steamed broccoli, all drizzled with a hint of olive oil for added flavor and a smooth finish.
INGREDIENTS
6 oz Chicken Breast
0.75 cup Cooked Quinoa
1.5 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions or use pre-cooked quinoa.
Steam the broccoli until vibrant green and tender, about 4-5 minutes.
Plate the chicken alongside the quinoa and broccoli. Drizzle olive oil over the broccoli for an extra layer of flavor.
Serve immediately and enjoy your nutrient-packed, balanced lunch.