YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luxuriously smooth chocolate pudding that packs a protein punch. Creamy almond butter mingles with rich cocoa and velvety protein powder, while a hint of non-fat Greek yogurt adds a tangy smoothness. Perfectly balanced in taste and texture, this guilt-free dessert satisfies your sweet cravings while fueling your body.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240 ml)
2 tbsp Almond Butter
1/3 cup Non-Fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, non-fat Greek yogurt, and unsweetened cocoa powder.
Whisk the mixture vigorously until smooth and lump-free.
Add the almond butter and blend thoroughly until the pudding achieves a silky consistency.
Taste and adjust sweetness if desired with a natural sweetener of choice.
Refrigerate the pudding for at least 30 minutes to enhance the creamy texture.
Serve chilled and enjoy your protein-packed, decadent dessert.