Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~300g); 0.5 scoop Whey Protein Isolate (~15g); 0.5 cup Mixed Berries (~75g); 1 tsp Honey (~7g); 10 grams Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this elegantly light dessert featuring a velvety blend of nonfat Greek yogurt and a touch of whey protein isolate, artfully mixed with sweet honey and crowned with a burst of fresh mixed berries and a sprinkle of crunchy almonds. Each spoonful offers a delightful interplay of creamy texture, tangy fruit bursts, and a gentle crunch that perfectly balances nutrition with decadence.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

5.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~300g)

0.5 scoop Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (~75g)

1 tsp Honey (~7g)

10 grams Chopped Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring thoroughly until the mixture is completely smooth and uniform.
2
Drizzle in the honey and mix well to incorporate its natural sweetness throughout the mousse.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking their delicate structure.
4
Transfer the mousse to serving dishes and top each with a sprinkle of chopped almonds for added texture and a nutty finish.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set slightly before serving.