Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

A hearty bowl featuring savory lean ground beef paired with vibrant crisp vegetables, all drizzled with a tangy and creamy nonfat Greek yogurt dressing. This dish offers a satisfying balance of protein, crunch, and zesty freshness, making it perfect for a nutritious meal at any time of the day.

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NUTRITION

331kcal
Protein
39.8g
Fat
18.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small crumbles as it cooks. Season with a pinch of salt and pepper.

  • 2

    While the beef is cooking, prepare your vegetables by chopping the red bell pepper and slicing the cucumber.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, stirring to create a creamy and tangy dressing. Adjust seasoning with salt and pepper as desired.

  • 4

    Assemble your bowl by layering the cooked ground beef with the crisp vegetables.

  • 5

    Drizzle the prepared dressing over the top and gently toss to combine.

  • 6

    Serve immediately and enjoy this protein-packed, flavorful meal.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

A hearty bowl featuring savory lean ground beef paired with vibrant crisp vegetables, all drizzled with a tangy and creamy nonfat Greek yogurt dressing. This dish offers a satisfying balance of protein, crunch, and zesty freshness, making it perfect for a nutritious meal at any time of the day.

NUTRITION

331kcal
Protein
39.8g
Fat
18.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small crumbles as it cooks. Season with a pinch of salt and pepper.

  • 2

    While the beef is cooking, prepare your vegetables by chopping the red bell pepper and slicing the cucumber.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, stirring to create a creamy and tangy dressing. Adjust seasoning with salt and pepper as desired.

  • 4

    Assemble your bowl by layering the cooked ground beef with the crisp vegetables.

  • 5

    Drizzle the prepared dressing over the top and gently toss to combine.

  • 6

    Serve immediately and enjoy this protein-packed, flavorful meal.