YOUR SOLIN GENERATED RECIPE
Grilled Chicken BBQ Pizza
Savor a creative twist on pizza with grilled chicken, smoky BBQ sauce, and a melty low-fat mozzarella topping, all served on a crispy, whole grain base. This dish brings together the tang of BBQ and the freshness of red onions and cilantro, delivering a vibrant and flavorful meal that's satisfying and balanced.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla (50g)
1 tbsp BBQ Sauce
1/3 cup shredded low-fat mozzarella
1/4 cup tomato sauce
2 slices red onion
2 tbsp chopped cilantro
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-7 minutes per side until fully cooked. Allow to rest and slice into strips.
Preheat your oven to 400°F.
Place the whole wheat tortilla on a baking sheet. Spread the tomato sauce evenly over the tortilla.
Arrange the grilled chicken slices on top of the sauce, then drizzle with BBQ sauce.
Sprinkle shredded low-fat mozzarella evenly over the entire pizza.
Add red onion slices, then bake in the oven for 8-10 minutes until the cheese is melted and slightly bubbly.
Remove from the oven, garnish with chopped cilantro, and serve immediately.