YOUR SOLIN GENERATED RECIPE
Grilled Salmon Salad with Mixed Greens and Citrus
Savor the refreshing flavors of a perfectly grilled salmon fillet atop a vibrant bed of mixed greens, accented by bright citrus segments and light poached egg whites. This crisp salad boasts a balance of smoky, zesty, and fresh flavors, creating a delightful, guilt-free meal that nourishes and satisfies.
INGREDIENTS
4 oz Salmon Fillet
2 cups Mixed Greens
1/2 medium Grapefruit (segmented)
2 large Egg Whites
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
While the salmon is grilling, toss the mixed greens with grapefruit segments in a large bowl.
Warm 2 egg whites in a small pan over low heat, stirring gently until just set; alternatively, you can poach them.
Layer the grilled salmon on top of the greens, and gently distribute the egg whites over the salad.
Drizzle the lemon juice over the salad as a light dressing, and serve immediately.