YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli, Quinoa and Apple Slices
Enjoy a well-balanced lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli, fluffy quinoa, and a side of crisp apple slices for a touch of natural sweetness. This meal is thoughtfully crafted to deliver robust flavors and satisfy your macro goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1/2 medium Apple (sliced)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 15-20 minutes until tender and slightly crispy.
Cook quinoa according to package instructions if not already prepared.
Slice the apple into wedges or thin slices.
Plate the grilled chicken alongside the roasted broccoli, a serving of quinoa, and apple slices on the side for a balanced, flavorful lunch.