Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 Tbsp Almond Butter; 0.5 cup Mixed Berries; 20g Low-Sugar Granola

Creamy Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter

Enjoy a refreshing and creamy morning parfait that layers velvety nonfat Greek yogurt with crisp mixed berries, smooth almond butter, and a crunchy touch of low-sugar granola. This dish offers a satisfying blend of tangy and nutty flavors, perfect for kickstarting your day with energy and balanced nutrition.

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NUTRITION

Protein

27.3g

Fat

16.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 Tbsp Almond Butter

0.5 cup Mixed Berries

20g Low-Sugar Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or a tall glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top, ensuring it is spread throughout the parfait.
4
Sprinkle the low-sugar granola over the layers for a satisfying crunch.
5
Enjoy immediately for the best texture, or refrigerate briefly if you prefer a chilled parfait.