Name: Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 1 scoop Chocolate Protein Powder (approx 30g); 1 tablespoon Cocoa Powder (approx 5g); 1 teaspoon Maple Syrup (approx 7g); 1/4 cup Unsweetened Almond Milk (approx 60ml); 1/2 cup Fresh Strawberries (approx 83g); 1 tablespoon Chia Seeds (approx 12g)

Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries

Indulge in a velvety and rich chocolate mousse that effortlessly blends silken tofu with chocolate protein powder for a nourishing, guilt-free dessert. Topped with fresh, juicy strawberries and a sprinkle of chia seeds, this mousse offers a delightful combination of smooth creaminess and vibrant fruit bursts, making it a perfect treat that meets both your protein and calorie goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

31.8g

Fat

8.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Chocolate Protein Powder (approx 30g)

1 tablespoon Cocoa Powder (approx 5g)

1 teaspoon Maple Syrup (approx 7g)

1/4 cup Unsweetened Almond Milk (approx 60ml)

1/2 cup Fresh Strawberries (approx 83g)

1 tablespoon Chia Seeds (approx 12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and place it in a high-speed blender.
2
Add chocolate protein powder, cocoa powder, maple syrup, and unsweetened almond milk to the tofu.
3
Blend the mixture until completely smooth and creamy, scraping down the sides if necessary.
4
Taste the mousse and adjust sweetness if desired.
5
Spoon the mousse into serving dishes or ramekins.
6
Top with fresh sliced strawberries and a sprinkle of chia seeds.
7
Refrigerate for at least 30 minutes to allow the mousse to set before serving.