YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
Start your day with a protein-packed scramble featuring velvety egg whites, savory chicken sausage, tender spinach, and vibrant red bell pepper, all lightly sautéed in olive oil and finished with a touch of creaminess from fresh avocado. This breakfast is not only satisfying and flavorful but also perfectly balanced for your morning energy boost.
INGREDIENTS
200g Egg Whites
1 Chicken Sausage link (85g)
1 cup Spinach
1/2 cup Red Bell Pepper
2 tsp Olive Oil
1 portion Avocado (approx. 50g)
PREPARATION
Crack the egg whites into a bowl and whisk lightly.
Slice the chicken sausage into bite-sized pieces.
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the chicken sausage pieces and sauté for 2-3 minutes until lightly browned.
Add the red bell pepper and spinach to the skillet, stirring until the spinach wilts, about 1-2 minutes.
Pour in the egg whites and gently stir, cooking until softly scrambled and just set.
Plate the scramble and top with sliced avocado.
Serve immediately and enjoy a nutritious, protein-rich breakfast.