YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in a luxuriously smooth chocolate mousse that surprises with its rich, creamy texture and subtle tang of Greek yogurt. This dessert offers a decadent treat, balancing velvety chocolate notes with the natural creaminess of avocado and a touch of honey for sweetness, perfectly tailored for a clean eating lifestyle without compromising on flavor.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder
1/4 ripe Avocado (approx. 50g)
2 tsp Honey
PREPARATION
Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a blender or food processor.
Scoop out the avocado flesh and add it to the mixture.
Drizzle in the honey to enhance the natural sweetness and blend all ingredients until the mixture is smooth and silky.
Taste and adjust sweetness or chocolate intensity if necessary by adding a touch more honey or cocoa powder.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this guilt-free, protein-packed dessert.