Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

Savor a comforting plate of lean ground beef intertwined with whole wheat spaghetti, simmered in a vibrant tomato herb sauce. This dish delivers a blend of savory meat, tangy tomato, and aromatic herbs, creating a satisfying meal perfect for any time of day.

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NUTRITION

474kcal
Protein
31.7g
Fat
15.1g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1/2 cup Tomato Sauce (no sugar added)

1/4 cup diced Onion

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Basil, chopped

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat and sauté the diced onion until soft and translucent.

  • 2

    Add minced garlic and dried oregano, stirring for about 30 seconds until fragrant.

  • 3

    Introduce the lean ground beef to the pan, breaking it up with a spatula, and cook until browned and fully cooked.

  • 4

    Pour in the tomato sauce and add chopped fresh basil, letting the sauce simmer on low heat for 5-7 minutes to meld the flavors.

  • 5

    Meanwhile, prepare whole wheat spaghetti according to package instructions until al dente.

  • 6

    Drain the spaghetti and transfer to plates, then top with the hearty tomato herb beef sauce.

  • 7

    Garnish with additional fresh basil if desired and serve immediately.

Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Hearty Tomato Herb Sauce

Savor a comforting plate of lean ground beef intertwined with whole wheat spaghetti, simmered in a vibrant tomato herb sauce. This dish delivers a blend of savory meat, tangy tomato, and aromatic herbs, creating a satisfying meal perfect for any time of day.

NUTRITION

474kcal
Protein
31.7g
Fat
15.1g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1/2 cup Tomato Sauce (no sugar added)

1/4 cup diced Onion

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Basil, chopped

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat and sauté the diced onion until soft and translucent.

  • 2

    Add minced garlic and dried oregano, stirring for about 30 seconds until fragrant.

  • 3

    Introduce the lean ground beef to the pan, breaking it up with a spatula, and cook until browned and fully cooked.

  • 4

    Pour in the tomato sauce and add chopped fresh basil, letting the sauce simmer on low heat for 5-7 minutes to meld the flavors.

  • 5

    Meanwhile, prepare whole wheat spaghetti according to package instructions until al dente.

  • 6

    Drain the spaghetti and transfer to plates, then top with the hearty tomato herb beef sauce.

  • 7

    Garnish with additional fresh basil if desired and serve immediately.