Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, juicy grilled turkey breast paired with lightly roasted broccoli and a side of fluffy quinoa, all enhanced with a touch of olive oil to bring out the natural flavors. This well-balanced lunch makes for a revitalizing meal that's both nourishing and satisfying.

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NUTRITION

381kcal
Protein
36.7g
Fat
12.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the turkey breast lightly with 1 tsp of olive oil and season with salt and pepper (or preferred spices).

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, preheat your oven to 425°F. Toss the broccoli with the remaining 1 tsp of olive oil and a pinch of salt.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, juicy grilled turkey breast paired with lightly roasted broccoli and a side of fluffy quinoa, all enhanced with a touch of olive oil to bring out the natural flavors. This well-balanced lunch makes for a revitalizing meal that's both nourishing and satisfying.

NUTRITION

381kcal
Protein
36.7g
Fat
12.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the turkey breast lightly with 1 tsp of olive oil and season with salt and pepper (or preferred spices).

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, preheat your oven to 425°F. Toss the broccoli with the remaining 1 tsp of olive oil and a pinch of salt.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!