YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch of perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish melds succulent, smoky chicken with the nutty flavor of quinoa and the fresh crunch of broccoli, delivering a harmonious balance of flavors and textures in every bite.
INGREDIENTS
5.75 ounces Chicken Breast (approx. 163g)
2/3 cup Cooked Quinoa (approx. 123g)
1 cup Steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet retains its vibrant color, about 5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli for a balanced, nutritious lunch.