YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chia Pudding
Enjoy this delightfully creamy chia pudding that packs a protein punch to fuel your day. Blended with wholesome almond milk, nonfat Greek yogurt, and a boost of whey protein, every spoonful offers a balanced burst of texture and flavor. Perfect as a refreshing breakfast or a satisfying snack any time of day.
INGREDIENTS
3 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
0.5 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Isolate (30g)
0.25 cup Blueberries (37g)
1 packet Stevia Extract
PREPARATION
In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein isolate.
Whisk thoroughly to ensure the protein powder is well incorporated and there are no lumps.
Add stevia extract to taste and mix again.
Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, stir the pudding to mix any settled ingredients and top with fresh blueberries.
Enjoy your high-protein chia pudding as a refreshing breakfast, a midday snack, or a light meal option.