Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

Savor the rich flavors of tender, garlic herb roasted tri-tip paired with perfectly crispy Brussels sprouts. A harmonious blend of hearty beef and charred, caramelized sprouts accented with aromatic garlic and fresh herbs makes this dish a satisfying, wholesome meal.

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NUTRITION

339kcal
Protein
40.2g
Fat
20g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Tri-tip Roast

1.5 cups Brussels Sprouts

1.5 tsp Olive Oil

3 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the tri-tip by patting it dry. Finely mince the garlic and roughly chop the rosemary and thyme. Mix the garlic and herbs with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the tri-tip roast.

  • 4

    Place the tri-tip on a roasting pan. Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches your preferred level of doneness.

  • 5

    While the meat is roasting, trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast them in the oven (you can add them during the last 15 minutes of the tri-tip’s cooking time) until crispy and lightly browned.

  • 7

    Once cooked, allow the tri-tip to rest for 5 minutes before slicing against the grain. Serve it alongside the crispy Brussels sprouts.

  • 8

    Enjoy your balanced, flavorful dinner!

Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Tritip with Crispy Brussels Sprouts

Savor the rich flavors of tender, garlic herb roasted tri-tip paired with perfectly crispy Brussels sprouts. A harmonious blend of hearty beef and charred, caramelized sprouts accented with aromatic garlic and fresh herbs makes this dish a satisfying, wholesome meal.

NUTRITION

339kcal
Protein
40.2g
Fat
20g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Tri-tip Roast

1.5 cups Brussels Sprouts

1.5 tsp Olive Oil

3 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the tri-tip by patting it dry. Finely mince the garlic and roughly chop the rosemary and thyme. Mix the garlic and herbs with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the tri-tip roast.

  • 4

    Place the tri-tip on a roasting pan. Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches your preferred level of doneness.

  • 5

    While the meat is roasting, trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast them in the oven (you can add them during the last 15 minutes of the tri-tip’s cooking time) until crispy and lightly browned.

  • 7

    Once cooked, allow the tri-tip to rest for 5 minutes before slicing against the grain. Serve it alongside the crispy Brussels sprouts.

  • 8

    Enjoy your balanced, flavorful dinner!