YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Chicken Breast and Mixed Berries
A unique twist on the traditional parfait, this dish layers creamy, nonfat Greek yogurt with succulent grilled chicken breast, vibrant mixed berries, a drizzle of sweet honey, and a crunchy almond topping for an indulgent dessert that powerfully packs protein and flavor.
INGREDIENTS
6 oz Chicken Breast (grilled and sliced)
1.5 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1 tbsp Honey
1 oz Chopped Almonds
PREPARATION
Grill the chicken breast until fully cooked, then allow it to cool and slice into thin strips.
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
Add a layer of mixed berries over the yogurt.
Add another layer with the remaining Greek yogurt.
Drizzle the honey evenly over the yogurt.
Top with the sliced grilled chicken breast and sprinkle with chopped almonds for a crunchy finish.
Serve immediately and enjoy your unique protein-packed dessert.