YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
A luxuriously smooth chocolate protein pudding with a satisfying almond crunch topping. This dessert blends velvety non-fat Greek yogurt with rich chocolate whey protein and a hint of cocoa, finished with a sprinkle of crunchy almonds and a touch of almond butter. It’s a decadent treat that supports your protein goals while keeping calories in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
140g Non-fat Greek Yogurt
3/4 cup Unsweetened Almond Milk (180ml)
1.5 tbsp Cocoa Powder
10g Almond Butter
1 serving Raw Almonds (approximately 10 chopped almonds, 14g)
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt with the chocolate whey protein powder.
Add the unsweetened almond milk gradually, stirring until the mixture becomes smooth and silky.
Mix in the cocoa powder thoroughly to achieve a rich, deep chocolate flavor.
Fold in the almond butter until the pudding is uniformly blended.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Before serving, sprinkle the chopped raw almonds evenly over the top to add a delightful crunch.