Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

Enjoy a beautifully balanced lunch featuring tender grilled chicken breast paired with perfectly boiled baby potatoes and finished off with a delicate shave of Parmesan. This dish delivers savory flavors with just the right touch of seasoning, making it a satisfying meal that hits your nutritional goals without compromising on taste.

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NUTRITION

404kcal
Protein
40.7g
Fat
7.8g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

8 oz Baby Potatoes

0.5 oz Shaved Parmesan

Salt and Pepper

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and drizzle with lemon juice.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, boil the baby potatoes in lightly salted water until tender, about 15-20 minutes.

  • 5

    Drain the potatoes and gently toss them with a little salt and pepper.

  • 6

    Plate the grilled chicken alongside the boiled baby potatoes, then finish by shaving Parmesan over the top of the potatoes for a delightful finish.

  • 7

    Serve warm and enjoy your balanced meal.

Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Potatoes and Shaved Parmesan

Enjoy a beautifully balanced lunch featuring tender grilled chicken breast paired with perfectly boiled baby potatoes and finished off with a delicate shave of Parmesan. This dish delivers savory flavors with just the right touch of seasoning, making it a satisfying meal that hits your nutritional goals without compromising on taste.

NUTRITION

404kcal
Protein
40.7g
Fat
7.8g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

8 oz Baby Potatoes

0.5 oz Shaved Parmesan

Salt and Pepper

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and drizzle with lemon juice.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, boil the baby potatoes in lightly salted water until tender, about 15-20 minutes.

  • 5

    Drain the potatoes and gently toss them with a little salt and pepper.

  • 6

    Plate the grilled chicken alongside the boiled baby potatoes, then finish by shaving Parmesan over the top of the potatoes for a delightful finish.

  • 7

    Serve warm and enjoy your balanced meal.