YOUR SOLIN GENERATED RECIPE
Lean Beef and Potato Skillet with Melted Swiss Cheese
Savor a light yet hearty dinner featuring lean ground beef cooked to perfection with tender potato cubes and crowned with a layer of melted Swiss cheese. This one-pan skillet meal offers rich flavors and satisfying textures, making it a perfect balanced option to fuel your evening without overstepping your nutritional goals.
INGREDIENTS
5 oz Lean Ground Beef (95% Lean)
1 Small Potato
1 oz Swiss Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Wash and dice the small potato into 1/2-inch cubes. Pat them dry.
Heat a teaspoon of olive oil in a non-stick skillet over medium heat. Once hot, add the diced potatoes.
Sauté the potatoes for about 5-7 minutes until they begin to turn tender and lightly browned.
Push the potatoes to one side of the skillet and add the lean ground beef. Season with salt and pepper.
Cook the beef, breaking it up with a spatula, until browned and cooked through, approximately 6-8 minutes, mixing it with the potatoes halfway through.
Lay the slice of Swiss cheese evenly over the beef and potato mixture, cover the skillet, and allow the cheese to melt for about 1-2 minutes.
Once the cheese is melted and everything is heated through, remove the skillet from the heat and serve immediately.