Cottage Cheese Protein Cheesecake with Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Whey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Whey

Enjoy a refreshing, protein-packed mini cheesecake that combines the creamy texture of low-fat cottage cheese with the smooth boost of whey protein, all set atop a delicate almond flour crust. This dessert delivers a balanced and indulgent flavor profile while supporting your nutritional goals.

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NUTRITION

345kcal
Protein
39.6g
Fat
13.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese

20g Whey Protein Isolate

13g Almond Flour

A pinch of Stevia Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small oven-safe dish by lightly toasting the almond flour: In a dry pan over medium heat, toast 13g of almond flour until just fragrant (about 2-3 minutes), then press it evenly into a small dish to form a thin crust.

  • 2

    In a blender, combine 200g of low-fat cottage cheese, 20g of whey protein isolate, and a pinch of stevia extract. Blend until you achieve a smooth and creamy consistency.

  • 3

    Pour the blended mixture over the almond flour crust and smooth the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours or until set.

  • 5

    Serve chilled and enjoy your protein-packed dessert!

Cottage Cheese Protein Cheesecake with Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Whey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Whey

Enjoy a refreshing, protein-packed mini cheesecake that combines the creamy texture of low-fat cottage cheese with the smooth boost of whey protein, all set atop a delicate almond flour crust. This dessert delivers a balanced and indulgent flavor profile while supporting your nutritional goals.

NUTRITION

345kcal
Protein
39.6g
Fat
13.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese

20g Whey Protein Isolate

13g Almond Flour

A pinch of Stevia Extract

PREPARATION

  • 1

    Preheat a small oven-safe dish by lightly toasting the almond flour: In a dry pan over medium heat, toast 13g of almond flour until just fragrant (about 2-3 minutes), then press it evenly into a small dish to form a thin crust.

  • 2

    In a blender, combine 200g of low-fat cottage cheese, 20g of whey protein isolate, and a pinch of stevia extract. Blend until you achieve a smooth and creamy consistency.

  • 3

    Pour the blended mixture over the almond flour crust and smooth the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours or until set.

  • 5

    Serve chilled and enjoy your protein-packed dessert!