Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate Powder; 1 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that balances the tanginess of Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is refreshingly simple, with a velvety texture and vibrant bursts of flavor from fresh berries, making it the perfect guilt-free treat to satisfy your sweet cravings.

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NUTRITION

Protein

42g

Fat

1.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Mix well until fully blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and give a final stir for a touch of natural sweetness.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy your light, protein-packed dessert.