Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

Savor a vibrant mix of spicy, tender chicken breast paired with sweet bell peppers and perfectly roasted broccoli. This colorful skillet dish packs a balanced punch of protein and fresh veggies, all elevated by a hint of heat and aromatic spices.

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NUTRITION

366kcal
Protein
35.8g
Fat
18.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Broccoli

1 tablespoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set aside.

  • 2

    Cut the chicken breast into bite-sized pieces and slice the red bell pepper into strips.

  • 3

    In a bowl, combine the chicken pieces with chili powder, garlic powder, salt, and black pepper.

  • 4

    Heat a skillet over medium-high heat and add olive oil. Sauté the seasoned chicken until it's well-browned and nearly cooked through, about 5-6 minutes.

  • 5

    Add the bell pepper strips to the skillet and continue sautéing until the chicken is fully cooked and the peppers have softened, about 3-4 minutes.

  • 6

    While the skillet is cooking, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the broccoli in the oven for about 10-12 minutes until slightly crispy on the edges.

  • 8

    Once done, serve the spicy chicken and bell pepper from the skillet alongside the roasted broccoli. Enjoy your balanced, flavorful meal!

Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Bell Pepper Skillet with Roasted Broccoli

Savor a vibrant mix of spicy, tender chicken breast paired with sweet bell peppers and perfectly roasted broccoli. This colorful skillet dish packs a balanced punch of protein and fresh veggies, all elevated by a hint of heat and aromatic spices.

NUTRITION

366kcal
Protein
35.8g
Fat
18.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Broccoli

1 tablespoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set aside.

  • 2

    Cut the chicken breast into bite-sized pieces and slice the red bell pepper into strips.

  • 3

    In a bowl, combine the chicken pieces with chili powder, garlic powder, salt, and black pepper.

  • 4

    Heat a skillet over medium-high heat and add olive oil. Sauté the seasoned chicken until it's well-browned and nearly cooked through, about 5-6 minutes.

  • 5

    Add the bell pepper strips to the skillet and continue sautéing until the chicken is fully cooked and the peppers have softened, about 3-4 minutes.

  • 6

    While the skillet is cooking, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the broccoli in the oven for about 10-12 minutes until slightly crispy on the edges.

  • 8

    Once done, serve the spicy chicken and bell pepper from the skillet alongside the roasted broccoli. Enjoy your balanced, flavorful meal!