Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet lean chocolate mousse featuring creamy nonfat Greek yogurt blended with chocolate protein powder and a touch of unsweetened cocoa, lightly enriched with natural almond butter and vivid bursts of fresh raspberries. This velvety dessert satisfies chocolate cravings while keeping you aligned with your macro goals.

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NUTRITION

277kcal
Protein
27.2g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

50g Fresh Raspberries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter to the mixture and whisk until smooth and uniform.

  • 3

    Gently fold in the fresh raspberries, preserving some of their texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled and enjoy your protein-packed dessert.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet lean chocolate mousse featuring creamy nonfat Greek yogurt blended with chocolate protein powder and a touch of unsweetened cocoa, lightly enriched with natural almond butter and vivid bursts of fresh raspberries. This velvety dessert satisfies chocolate cravings while keeping you aligned with your macro goals.

NUTRITION

277kcal
Protein
27.2g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

50g Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter to the mixture and whisk until smooth and uniform.

  • 3

    Gently fold in the fresh raspberries, preserving some of their texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled and enjoy your protein-packed dessert.